Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel

Product Details
Customization: Available
After-sales Service: Installation, Commissioning, Technical Training
Warranty: 1 Year
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  • Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
  • Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
  • Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
  • Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
  • Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
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  • Overview
  • Product Description
  • Working Principle
  • Characteristics
  • Specifications
  • Company Profile
Overview

Basic Info.

Model NO.
DLJG
Atomization
Rotary Atomization
Flow
Cross Flow
Heating Mode
Transmission
Material Status
Powder
Drying Medium
Air
Operation Pressure
Atmospheric Pressure
Operational Method
Continuous
Weight (Kg)
80000 Kg
Condition
New
Product Name
Dryer Machine for Food Waste
Color
Blue or Customized
Material
Steel, Stainless Steel
Early Moisture(%)
50±5%
Video Outgoing-Inspection
Provided
Raw Material
Chicken Manure, Poultry Manure, Sludge
Applicable Industries
Manufacturing Plant, Farms
Marketing Type
Ordinary Product
Output Capacity(T/H)
1.85
Application
Organic Fertilizer, Compost,
Power
55
Final Moisture(%)
15% (Adjustable)
Input Capacity(T/H)
3.15
Transport Package
Inner Plastic Protective Film
Specification
22t-76t
Trademark
DINGLI
Origin
Henan, China
Production Capacity
20 Set/Sets Per Month, 2000L/H

Product Description

Product Description


Food waste, also known as drowning water, food residues, food and kitchen residues, etc. Now people's awareness of environmental protection has increased. The disposal of food waste has always been a concern for people. The content of organic matter in food waste is high, about more than 95% of dry matter. It is easy to corrupting and stinking, and breed bacteria, causing the disease spread. Especially in the summer, secondary pollution can easily occur during collection and transportation. However, in addition to the high content of organic matter in food and kitchen waste, it is also rich in protein, nitrogen, phosphorus, potassium, calcium and various trace elements. It has the characteristics of complete nutrition elements and high recycling value. DINGLI Company use of food waste as a comprehensive utilization of resources not only avoid the resources waste, but also makes the resources reused and turns waste into treasure.

Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
 

Working Principle

There are three main paths for comprehensive utilization of food waste resources. The first is make the protein feed from kitchen waste. The food waste through sorted, impurities are removed, crushed, dehydrated, deoiled, and oil recovered, biomass diesel is produced, and yeast, probiotics, and auxiliary materials are added. After aerobic fermentation, drying, cooling, packaging, waste water and waste gas passes through To meet the discharge standards, the final product is protein feed and biomass diesel; the second is organic waste from kitchen waste. Food waste is sorted, impurities are removed, and crushed, dehydrated, deoiled, oil is recovered. To produce the biomass diesel, it needs to add yeast, enzyme preparations and auxiliary materials. After aerobic fermentation, drying, cooling, packaging, waste water and waste gas process to reach the discharge standards, the final product is organic fertilizer and biomass diesel. The third is the production of biogas from kitchen waste. After the sorting of kitchen garbage, impurities removed, crushed, deoiled, and oil recovered, and adds anaerobic bacteria. In the sealed tanks, anaerobic fermentation is used to produce biogas for power generation or combustion, and waste residues are dehydrated, drying, cooling, and packaged, and the waste water is treated and discharged up to standard. The final products are biogas, organic fertilizer and biomass diesel.

 
 

Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel

Project Features

(1) Food waste treatment equipment innovation: The process of food waste to regenerating protein feed, regenerating fats, fermented biological feed, and organic fertilizer, which is based on the economic value of food waste. In the same production line, through the physical, Comprehensive technical classification, extraction and processing of machinery, biology and other products with different economic values such as protein feeds, oils and fats, fermented biological feeds, biogas, and organic fertilizers, which is high economic efficiency, using the new ideas and processes of food waste to develop the new resources.
(2) Kitchen waste treatment equipment innovation: There are many sundries in the food waste, the components are complex and unstable, and the oil content is high. Therefore, the key equipment in the complete set of equipment is the special equipment after the innovation and transformation. The complete set of equipment is fully sealing and automatically system and the central program control system. It realizes the continuous, automated, and large-scale reprocessing and utilization of food waste.
(3) Renewed product innovation: The food and kitchen waste need to classification and extraction, and the simultaneous production of protein feeds, oils, fermented biological feeds, fermented organic fertilizers, biogas, etc. Now it is international mainstream. The protein content is 32-37% in renewable protein feed. Regenerative fat is a chemical raw material. Regeneration of fermented biological feed is made by changing the feed filling material to make various new types of feed, regenerating fermented organic fertilizer, nitrogen, phosphorus and potassium, and rich in plant nutritive elements. Anaerobic fermentation to produce the biogas, a full-depth use of food waste nutrients, this kitchen waste resources can be 100% recycling.
Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel

Characteristics

Product Characteristics

1. Sealed material operation: It can be compose the different functions of the complete set of equipment, the material transport are all carried out in the fully closed state between the conveyer equipment, prevent secondary pollution and reduce the smell spill process, and the slag leaks out and reduced noise emitted inside.
2. Continuous process flow: The complete set of equipment from the food waste to the bagging of recycled products, which is a continuous production line, and the materials are operation in closed room.
3. Automation of production operations: The all of various function equipment can be coordinated and cooperated in the central control cabinet.
4. Programmable system control: The central control cabinet is provided. The process of completing the functions of the various equipments of the production line and the work coordination process between them are stored in the computer that already programmed. Human manual operation can be also used to guide individual devices operation, but manual operation is also controlled by programmed computer.
5. Zero emission and environmental protection: All the available materials including liquid waste can be completely recycled and reused, except for the solid waste and delivered by garbage trucks.
Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
 

Specifications

Other Related Technical Parameters

We can help optimize the drying process according to the property of different materials, production scale, application requirements, cost control, automation level and site condition.
 

Model(DLJG)

1208

1408

1610

2010

2010/3

2210/3

2510/3

2512/3

Input Capacity(t/h) 1.82 2.18 3.15 3.81 4.76 5.51 6.33 7.6
Output Capacity(t/h) 1.07 1.28 1.85 2.24 2.8 3.24 3.72 4.47
Vaporization(t/h) 0.75 0.9 1.3 1.57 1.96 2.27 2.61 3.13
Early Moisture(%) 50±5%
Final Moisture(%) 15%(adjustable)
Drying Temperature(°C) 350±30
Total Power(KW) 32 40 55 95 95 100 125 145
Total Weight(T) 15 17 21.5 26.5 26.5 28.5 37 41
Plant Area(M) 5*15 5*15 6*16 8*18 8*20 8*20 10*20 10*22
Except above models, we also can supply special model according to your requirements.
 
 

Company Profile

Below is Dingli Group Packaging & Shipping:

Your device will be packed well in container and suit for long ocean shipping.

Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
 
Below are Dingli Dryer Factory & Sales Team & Production Workshop Pictures:
 
 
Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
 
Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel

Below are Dingli Group Honors & Certificates & Patents:

Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
 

Below are Dingli Customers Visiting:

Dingli Dryer Production Line has exported to over 80 countries with 300 foreign partners, such as Germany, Britain, United States, Italy, Israel, Chile, Thailand, Russia, Vietnam, India, Cambodia, Indonesia, Malaysia, Thailand etc.

 
 
Food Dregs Dryer Restaurant Food Waste Dryer for Fruit Waste, Olive Pomace, Apple Pomace, Banana Peel
 

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